#quick-weeknight-dinner

#quick-weeknight-dinner

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying - they also fill your kitchen with wonderful, comforting aromas. They're especially flavorful when topped with apples and shallots simmered in butter and perfumed with fresh sage. This recipe comes together in a flash - less than 20 minutes - making it a perfect dish for busy school nights or after a long day in front of the computer.

Whether you're looking to change up your weeknight dinner options or just craving some comfort food, orange chicken can be the perfect answer. A sweet and zesty classic, it's one of the tastiest, and simplest, crowd-pleasers you can get your hands on. And although it's a dish that's often associated with takeout joints ( and Trader Joe's), it's actually really easy to recreate at home. All you need are three core ingredients to make a streamlined version that's equal parts delicious, affordable, and fast.

For years I've been researching and testing to find the best way to make my favorite vegetarian dinner at home. This baked eggplant parmesan recipe has become my go-to version because it brings all that traditional Italian flavor without the mess of frying! I've simplified the process so you can make eggplant parm at home in about an hour. I like this version more than what I can get at a restaurant!