Cooking
fromBon Appetit
2 days agoCreamy Fondue Beans
Cannellini beans make a quick white-wine cheesy fondue-style sauce, stabilized with cornstarch, served hot with toast or cornichons.
If you're looking for a dinner that's both fun and flavorful, this Salt & Vinegar Potato Chip Crusted Cod and Tartar Sauce is going to be your new favorite weeknight win. It combines tender, flaky cod with the tangy crunch of Jackson's Kettle Cooked Sea Salt & Vinegar Potato Chips for a dish that's as easy to make as it is impressive to serve.