LA food
fromLos Angeles Times
4 months agoThis chef knows the secrets of Paradise Dynasty's popular radish pastries. How he makes them
Tomas Saldaña mastered the art of making radish pastries at Paradise Dynasty after six months of training, leading to their daily sell-out.
Golden radish pastries, filled with daikon, captivated Saldaña, transitioning from traditional Mexican cuisine to the intricate craft of dim sum.