Food & drinkfromGrub Street5 days agoHow Raoul's Invented the Downtown Bistro 50 Years AgoRaoul's embodies a fading old-New-York ethos—consistent identity, artist community, and organic independence—now transitioning under gentrification and modern commercial pressures.
Paris foodfromEater NY7 months agoHome of New York's Hardest-to-Get Burger Gets Its Own DocumentaryRaoul's has transitioned from a beloved Soho French restaurant to the subject of a documentary highlighting its cultural impact and family legacy.