#raspberry-jam

#raspberry-jam

According to Ksenia Prints of At the Immigrant's Table, who first learned to make these jam-filled puffed balls of dough from her own Russian grandmother in Israel, sufganiyot are traditional Jewish jelly-filled donuts that are served during Hanukkah, and they're easier to make at home than you might think. Making sufganiyot from scratch lets you control the filling and sweetness levels, while simultaneously producing a fresher, fluffier donut than any store-bought version.