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#recipe-technique

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Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip - Tasting Table

Even when it's just yourself, a cat, and the remote control, a good dip can make it feel like a party. One thing you'll notice about dip recipes is that a lot of them start with cream cheese. Really, a lot. And why not? It provides a smooth, creamy base that goes well with almost anything, and it has just enough of a cheesy tang to enliven the flavors you pair it with.

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Food & drink

fromKqed

1 month ago

Nite Yun Showcases Flavors of Her Parents' Home in 'My Cambodia'

Kroeung is an essential Khmer herb paste made from lemongrass, galangal, turmeric, garlic, shallot and lime leaves, forming the base for soups, stews and curries.

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fromTasting Table

2 months ago

Steal This Country-Fried Steak Technique From Kardea Brown - Tasting Table

A country-fried steak recipe uses double-dredged cube steak and a black-pepper white "table gravy" built on bacon drippings and garlic.

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#recipe-technique#recipe-technique

Don't Forget These 10 Tips When Making A Cream Cheese-Based Dip - Tasting Table

Nite Yun Showcases Flavors of Her Parents' Home in 'My Cambodia'

Steal This Country-Fried Steak Technique From Kardea Brown - Tasting Table

#recipe-technique
#recipe-technique