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fromwww.theguardian.com
1 day ago

Miso mystery: red, white or yellow how does each paste change your dish? | Kitchen aide

White miso is aged about three to six months and tastes milder and fresher; red miso is aged longer, darker and richer; use white for light dishes, red for richer savory ones.
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fromBuzzFeed
3 months ago

These "Monster" Cookies Have One Secret Ingredient That Changes Everything

Monster-sized matcha-miso cookies combine culinary-grade matcha, red miso, white and semisweet chocolate chips, and macadamia nuts; chill dough and bake until edges are golden and centers are soft.
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fromTasting Table
5 months ago

The Miso-To-Broth Ratio That Makes Perfect Soup Every Time - Tasting Table

Use about 1 tablespoon of miso paste per cup (or per 160 ml) for a well-balanced miso soup, adjusting by taste and miso type.
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