#reduce-food-waste

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#meal-planning #pantry-staples #balanced-dinners #broccoli-stems #vegetable-preparation #slaw #food-preservation
#meal-planning
fromTasting Table
3 days ago
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Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand - Tasting Table

Build dinners from three elements—starch, protein, and vegetables—to save money, reduce waste, and create balanced meals using pantry staples and simple flavorings.
fromTasting Table
3 months ago
Cooking

James Beard's 1949 Tips For Smart, Waste-Free Cooking Feel Remarkably Modern - Tasting Table

Plan meals, buy quality ingredients, use leftovers, and repurpose components to maximize flavor and minimize waste.
fromTasting Table
3 days ago
Cooking

Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand - Tasting Table

more#meal-planning
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fromTasting Table
1 month ago

Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why - Tasting Table

Peel and julienne broccoli stems to use them in slaws, salads, garnishes, and cooked dishes for added crunch and flavor, avoiding waste.
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fromTasting Table
1 month ago

Avoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep - Tasting Table

Portion unused tomato paste into tablespoon-sized frozen cubes to prevent spoilage, reduce waste, and simplify adding paste to hot dishes.
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