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fromTasting Table
1 day ago

12 Mistakes Everyone Makes With 7-Layer Bean Dip - Tasting Table

Avoid common seven-layer bean dip mistakes by preparing and adjusting canned beans, making fresh components, and properly layering for optimal texture and flavor.
Food & drink
fromTasting Table
1 month ago

A Smart, Comforting Way To Turn Leftover Refried Beans Into A Quick Meal - Tasting Table

Transform leftover refried beans into a flavorful, creamy toast topping enhanced by Mexican spices and simple toppings like avocado, salsa, and egg.
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Taco pizza combines pizza dough, refried beans, cheese, taco toppings, and tortilla chips for a quick, family-friendly dinner that's faster than delivery.
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fromBon Appetit
2 months ago

The Secret to the Best Refried Beans? Peruvian Mayocobas

Canary (Mayocoba) beans are thin-skinned, pale yellow legumes that absorb flavor well and yield creamy, deeply flavored refried beans when cooked from dry with bacon.
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fromTasting Table
5 months ago

Why Refried Beans Taste Better In A Restaurant Than At Home - Tasting Table

Adding rendered pork fat (lard or bacon grease) transforms refried beans, yielding richer flavor and creamier, velvety texture compared with vegetable oils.
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