#restaurant-culture

#restaurant-culture

They're tough to swallow as siblings, even if their odd-sock pairing is part of the point: Jake (Law) is a hustler perpetually at the edge of his means, living in a rented penthouse with loaned art on the walls; Vince (Bateman) is a recovering-he prefers "former"-addict who's always running some kind of scam, digging himself into holes for the thrill of getting back out.

MacManus earned a master's degree in medieval Spanish at UCLA before landing at Occidental, where generations of students enjoyed her classes for her humor and insights.

Simon’s signature style emerged from classical French training combined with Midwestern sensibilities. At Las Vegas venues like Simon Kitchen & Bar at Hard Rock Hotel and later Carson Kitchen, he transformed comfort classics into sophisticated dishes without sacrificing their emotional appeal.

The allure of "bottomless fries" at Red Robin not only speaks to our desire for indulgence but cleverly plays into the mindset of value while dining.

What intrigued me was the journey of thought that led chefs to believe steak fries deserved a spot on their menus, despite their past disfavor.