#restaurant-dining
#restaurant-dining

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"I Could've Made This At Home, And Better": People Are Realizing Restaurant Food Isn't Worth It Anymore

Frequent home cooking reduces enthusiasm for average restaurant meals because many dishes can be matched or improved at home for lower cost.

House salad quality varies widely; gauge the restaurant type and context to predict ingredient freshness and preparation effort.

Giada de Laurentiis avoids ordering lemon spaghetti at restaurants, believing she can make it better at home.

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