#restaurant-opening

#restaurant-opening

As designers who often do digital things, we feel specifically within our community that algorithms are pushing us further [apart]. Campillo saw those spaces, where friends could spend hours, slipping from espresso to wine without having to move locations, across Latin America and Europe, but felt like they were missing from Los Angeles.

The much anticipated Happy Crane, opening on August 8, is the new restaurant by former Benu chef James Yeun Leong Parry, located at 451 Gough Street.

Nora will open in Canary Wharf with a menu that blends traditional Turkish recipes and modern re-stylings, inspired by the street food culture of Istanbul.

"Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that's how we keep a lot of our stories and our culture alive," says Geri.

Daily Provisions, an all-day cafe from Union Square Hospitality Group, will open in Harvard Square on July 21, featuring popular offerings like crullers and roast chickens.

Crust Bros has launched its largest restaurant in Covent Garden, featuring 135 covers and serving signature Neapolitan pizzas along with new side dishes and drinks.

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

The decor at The Black Cow, influenced by Broadway and Middle Eastern theatre, features dramatic black and emerald hues along with terracotta floors.

The new Comet on Joshua Lane in Dublin 2 is sleek and stylish, with an understated sophistication, presenting an exciting new dining experience in the area.

Zachary's Chicago Pizza is expanding for the sixth time in its 42-year history, opening a new location in downtown Livermore this fall.

Haidilao is known for hot pot, a communal dining experience where guests cook raw vegetables and thinly sliced meats in a boiling broth at their table.

The new Starbird Chicken location at Del Amo Plaza in Torrance marks its fourth restaurant opening in Los Angeles County, expanding its brand recognition and customer base.

Our stunning new restaurant pairs perfectly with our delicious summer menu, and we're thrilled to welcome everyone to our Kingston Riverside pizzeria.

We both are fusion too. Being honest these days, most of the people are fusion. Today's generation we're a blend, we can eat anything, accept anything as long as we like it.

Fikscue's grand opening showcases a blend of Indonesian classics and Halal Texas-style barbecue, offering a unique culinary experience that has quickly gained popularity in the Bay Area.

The Tooting Popeyes will offer exclusive merchandise to the first 50 customers, while the first three in line can win free chicken sandwiches for a year.

Brookline Lunch, a favorite Palestinian-owned diner from Cambridge, is set to open its new location in Brookline, with plans for an expanded menu.

"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."

"We want Nadu to reflect the way we truly eat in my home country, India - simple, bold, and full of flavor," says Chef Sarkar.

Chick-fil-A will open its first Morgan Hill location on May 29, serving classic fried chicken and seasonal specials, with a focus on community support.

"We had an excellent launch a year after Mortimer's closed, with a wonderful, long-standing following who wanted their club to continue. We created our own mystique and style."