#restaurant-ratings

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#food-hygiene #michelin-guide #food-safety #looksmapping #dining #croydon #environmental-health
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fromTasting Table
2 days ago
Food & drink

What It Means When A Restaurant Is 'Michelin-Recommended' - And Why It Might Be Worth A Visit - Tasting Table

fromEater Boston
4 months ago
Boston food

Boston Is Getting a Michelin Guide After All

The Michelin Guide is launching in Boston, reflecting a growing recognition of U.S. culinary scenes.
fromBoston Magazine
4 months ago
Boston food

The Michelin Guide Might Come to Boston. Cool?

The Michelin Guide may establish a presence in Boston through negotiations with Meet Boston.
fromTasting Table
2 days ago
Food & drink

What It Means When A Restaurant Is 'Michelin-Recommended' - And Why It Might Be Worth A Visit - Tasting Table

more#michelin-guide
fromsfist.com
2 weeks ago

Asinine Website Ranks SF Restaurant Patrons By Hotness, Using AI

"I scraped millions of Google Maps restaurant reviews, and gave each reviewer's profile picture to an AI model that rates how hot they are out of 10," says San Francisco-based website creater Riley Walz. "This map shows how attractive each restaurant's clientele is. Red means hot, blue means not."
Artificial intelligence
SF food
fromThe Infatuation
10 months ago

The Best Restaurants In The Tenderloin - San Francisco - The Infatuation

The Tenderloin offers diverse dining: Little Saigon, vibrant farmers markets, and top restaurants from family-run phở and slice shops to upscale tasting-menu spots.
fromJewish Telegraphic Agency
1 month ago

How hot are the customers at NYC's Jewish restaurants? This website will tell you. - Jewish Telegraphic Agency

LooksMapping, created by Riley Walz, uses AI to evaluate the attractiveness of diners at restaurants based on data from 2.8 million Google Maps reviews.
NYC food
#food-hygiene
more#food-hygiene
Food & drink
fromTasting Table
2 months ago

This Is How Michelin Guide Inspectors Rate The Best Restaurants In The World - Tasting Table

Michelin stars are key indicators of restaurant quality, evaluated by anonymous inspectors who assess various culinary aspects over multiple visits.
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