#restaurant-turnaround

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#red-lobster #operational-efficiency #financial-recovery #cracker-barrel #menu-changes #customer-feedback
fromFortune
1 day ago

Red Lobster's 36-year-old CEO got the company out of bankruptcy. Now he's plotting the 'greatest comeback in the history of the restaurant industry' | Fortune

I think this is going to be the greatest comeback in the history of the restaurant industry,
Business
Food & drink
fromBusiness Insider
2 months ago

I tried Cracker Barrel's new menu items. The food was tasty, but the chain still has work to do.

Cracker Barrel is revamping its menu and decor to enhance diner relevance and enjoyment.
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