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fromTasting Table
12 hours ago

When To Use Aluminum Foil Vs Parchment Paper In The Oven - Tasting Table

Aluminum foil suits roasting, broiling, high heat, and browning control; parchment paper suits baking, nonstick lining, and en papillote; both have temperature limits.
fromBoston Herald
4 months ago

4 recipes for fall cooking

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall's first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking casseroles? Luckily, you don't have to choose; this is one of the most flexible times of the year in the kitchen.
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