fromwww.theguardian.com
2 days agoSunshine in a bowl: three springtime salad recipes from Kepos Street Kitchen's Michael Rantissi
The secret to juicy corn is boiling fresh cobs for a good half hour. If you cook them for less time the corn wrinkles and has a drier texture. In a simple pasta and sweetcorn salad, like the one below, that extra liquid provides an essential contrast to the pine nuts and risoni. It's one of many Mediterranean salads we like to make at home that are meals in their own right.
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