Salted caramel sauce adds complex notes of rich burnt sugar to s'mores, and the hint of saltiness enhances the sweet and simple flavors perfectly. Plus, the smooth and gooey texture adds extra creamy decadence to the melty marshmallows and chocolate. Caramel sauce is also one of the best luxury ingredient additions for s'mores because it doesn't overcomplicate the easy dessert.
Interestingly, Marie Callender's also offers a box of mini desserts that do not have a large-sized counterpart: the Salted Caramel Cream Mini Pies. These individually-portioned treats consist of chocolate cookie crusts filled with a creamy salted caramel custard, finished with whipped cream and chocolate- and caramel-flavored chips. They are similar to other Marie Callender's ready-to-thaw pies that are meant to be served cool, such as Chocolate Satin and Key Lime. Each box comes with two pies that are about three ounces each.
The next time a cookie craving strikes, do yourself a favor and skip Arby's salted caramel and chocolate chip cookie. While the name of the cookie sounds promising, expectations and reality clash upon first bite. Instead of a textured cookie that offers just enough chew before giving way to a tender center, Arby's cookie challenged our senses. The cookie itself was noticeably hefty and thick, but the baked cookie seemed to crumble like sawdust on the tongue.
Salt accentuates every flavor in a dish. In savory recipes, it's clear; without salt, there is no flavor. In caramel, a pinch of salt balances extreme sweetness, creating intense flavor.