fromEater2 weeks agoWhat's In That Dessert? VegetablesPastry chef Susan Bae at Moon Rabbit has transformed the disliked Korean stew doenjang jjigae into a dessert with a tofu cheesecake base and savory elements.Food & drink
Everyday cookingfromTasting Table3 months agoCherry Tarts Just Got A Spicy Upgrade With This Recipe - Tasting TableThese sweet and spicy cherry tarts balance sweet, savory, and spicy flavors, making them versatile for various occasions.