#seafood-cooking
#seafood-cooking

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Video: Crab Rice

Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood. Crab rice, we're making today super simple, super easy and ingredients that you can get in your local grocery store. My garlic's going in last, and the reason why I'm adding the garlic in last is that the raw garlic is going to give it a little bit of spice. Take your hands, feel the rice.

Cooking

fromTasting Table

2 weeks ago

The Common Marinade Mistake That's Ruining Your Tuna - Tasting Table

Avoid acidic marinades on tuna; use mild, oily marinades and add citrus only as a finishing touch to preserve color and delicate flavor.

Boston food

fromwww.theguardian.com

4 months ago

How to make clam chowder recipe | Felicity Cloake's Masterclass

Clam chowder is a comforting New England dish best enjoyed fresh outdoors, capturing the essence of summer with its rich and creamy texture.

fromTasting Table

4 months ago

The Chinese Technique Of Steaming Fish, Explained - Tasting Table

"The Chinese method of steaming fish is to steam a whole fish or filet over boiling water on a steamer. The steaming water needs to be boiling on high heat, to ensure maximum steam vapor."