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fromEater LA
5 hours ago

Seafood Destination Connie & Ted's Will Close After More Than a Decade in West Hollywood

The restaurant announced its closure on May 13 in an Instagram post, thanking guests for their support over the past decade-plus. Chef Michael Cimarusti of three-Michelin-starred Providence opened Connie & Ted's in 2013 with co-owners Donato Poto and Crisi Echiverri. Inspired by Cimarusti's Rhode Island roots and his grandparents, Connie and Ted, the restaurant sprang onto the scene with lobster rolls, oysters Rockefeller, and an expansive raw bar.
LA food
LA food
fromTasting Table
3 months ago

As A Pro Chef, I Think These Are The Best Raw Seafood Restaurants In Los Angeles - Tasting Table

Los Angeles offers abundant, high-quality local seafood served skillfully at affordable, casual spots including patio restaurants and food trucks.
SF food
fromThe Infatuation
3 years ago

The Best Places For Oysters In SF - San Francisco - The Infatuation

Top city oyster spots deliver plump, extremely fresh bivalves; bring a cold drink and order a dozen at Zuni, the Castro seafood counter, or the Fillmore spot.
SF food
fromThe Infatuation
1 year ago

The Best Clam Chowder In SF - San Francisco - The Infatuation

San Francisco offers diverse clam chowder styles—from classic New England to bacon-forward West Coast versions and bread-bowl servings at waterfront and market spots.
Food & drink
fromTasting Table
10 months ago

16 Chain Restaurants That Offer Free Appetizers - Tasting Table

Red Lobster offers unlimited Cheddar Bay biscuits for dining guests, providing a unique and beloved appetizer experience.
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