CookingfromTasting Table1 hour agoThe Steak Doneness Alex Guarnaschelli Swears By When Dining Out - Tasting TablePrefer medium or medium-rare steaks; use a hard sear in a cast-iron skillet with butter to keep meat tender, juicy, and flavorful.
Food & drinkfromTasting Table1 day agoOnce You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way - Tasting TableSalmon piccata marries lemon-butter-caper sauce with salmon's fatty richness, brightening flavor; sear fillets, finish in sauce after seasoning or optional brine.
Food & drinkfromEpicurious1 month agoMaple Bacon Cabbage WedgesRoast a seared head of savoy cabbage glazed in honey-mustard, topped with crispy bacon for caramelized, tender wedges.
CookingfromSlate Magazine2 months agoMost Recipes for Crispy Chicken Produce Soggy, Chewy Sadness. Here's How You Should Be Cooking It Instead.Cooking bone-in, skin-on chicken thighs in wet sauce prevents crispy skin; searing then simmering or dunking skin in sauce yields soggy results.