#sensory-design

#sensory-design

Twenty-two foam nubs protrude from the bottom of this shoe. When I slide it on, it almost feels like I'm walking on bubble tape-or like, with every step, an octopus tentacle is suctioning to my foot. Even through a thick cotton sock and all that foam, I can feel textures underfoot. I sense the individual blades of grass on a soccer pitch, and dragging my sole along a textured running track feels a bit akin to licking the roof of my mouth.

a Designed to support individuals experiencing reduced taste sensitivity, such as older adults or those who have lost their sense of taste following , UMA uses color, texture, and form to enhance the perception of flavor. Studies by Professor Charles Spence at the University of Oxford demonstrate that the brain forms taste expectations before food reaches the mouth. Elements such as color, texture, and shape can intensify or alter taste experiences, enabling healthier eating by reducing the need for sugar, salt, or other additives.