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16 hours agoThe Only Way To Prepare Shrimp If You Serve It Alongside Dip - Tasting Table
Leaving the tails on also eliminates the risk of getting sauce on your fingers, or, conversely, accidentally sticking your fingers into the communal dipping sauce. This applies to fried, breaded, or coated shrimp as well, as the tails prevent diners from touching the breading or getting their fingers greasy. Whenever you do serve shrimp with the tails still intact, it's important to leave a small bowl or vessel alongside the shrimp so guests can discard their tails.
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