fromwww.standard.co.uk
3 days agoToffee Crisp and Blue Riband can't be called chocolate since recipe change
British classics Toffee Crisp and Blue Riband bars can no longer be referred to as chocolate after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product must be made up of at least 20% milk solids and 20% chocolate solids. But both products have fallen below this level since Nestle changed their recipes to include a higher amount of cheaper vegetable fat, instead of more expensive cocoa and butter.
Food & drink