#smashed-potatoes

[ follow ]
#yukon-gold #parboiling #roasting #smashing #maillard-reaction #crispy-texture
Cooking
fromTasting Table
16 hours ago

Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud - Tasting Table

Small-to-medium Yukon Gold potatoes are ideal for smashed potatoes because their waxy, thin skin and creamy interior produce crisp edges while holding their shape.
Cooking
fromTasting Table
3 months ago

10 Smashed Foods You Need To Try - Tasting Table

Smashing flattens foods to increase surface area, enhance the Maillard reaction, boost crispiness, improve flavor absorption, and create a rustic presentation.
[ Load more ]