#soups

#soups

Our favorite way to use up extra deli meat is to make a rich and creamy chicken cordon bleu soup. While this recipe typically calls for raw chicken and ham that you need to cook, you already have both on hand, pre-cooked. This means it will be even faster and easier to make a flavorful soup. Along with your extra deli chicken and ham, you'll also need chicken stock, onion, cream cheese, heavy cream, and cheddar cheese.

The carrot, sweet potato, and turmeric soup brings together minimal ingredients—carrots and sweet potatoes—as stars, delivering a bold and earthy flavor profile ideal for any season.