#sour-cream

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#baking #buttermilk #dips #banana-bread #baking-tips #boxed-cake-mix #ingredient-science #pierogi #dough-technique
Cooking
fromSilicon Canals
18 hours ago

This one ingredient makes boxed cake mix taste completely homemade, and it's already in your fridge - Silicon Canals

Adding half a cup of sour cream to boxed cake mix yields a moister, richer, and fluffier cake by tenderizing gluten and activating leavening.
Food & drink
fromTasting Table
1 day ago

The Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author - Tasting Table

Adding sour cream to pierogi dough softens and enriches it, creating a pliable, elastic dough; use one tablespoon sour cream per two tablespoons oil.
fromLove and Lemons
1 week ago

This 9-ingredient blue cheese dressing is so much better than store-bought

I've been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a few years ago. After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, I'm happy to report that it works perfectly as a dip for wings or veggies. With a little more buttermilk (or regular milk) stirred in, it becomes a flavorful, pourable salad dressing too.
Food & drink
#dips
fromTasting Table
2 weeks ago
Cooking

The Easiest 3-Ingredient Dip Starts With This Pantry Staple - Tasting Table

Mix taco seasoning with mayonnaise and sour cream to make an easy, flavorful dip for chips and other snacks.
fromTasting Table
9 months ago
SF food

Seasoned Sour Cream: What It Is And Why You Need To Make It - Tasting Table

Seasoned sour cream enhances dips with various herbs and spices, perfect for snacks.
more#dips
#banana-bread
fromTasting Table
5 months ago
Everyday cooking

The Creamy Ingredient You Need For Ultra-Moist Banana Bread (It's Likely Already In Your Fridge) - Tasting Table

fromTasting Table
5 months ago
Everyday cooking

The Creamy Ingredient You Need For Ultra-Moist Banana Bread (It's Likely Already In Your Fridge) - Tasting Table

more#banana-bread
fromTasting Table
3 months ago

Martha Stewart's Secret To Perfectly Moist Chocolate Cakes - Tasting Table

Mastering chocolate cake is a great first step for those learning how to craft desserts, and Stewart's website features an easy chocolate cake recipe that makes quick work of the confection. The secret to her perfectly moist cake? Sour cream. Though "sour" seems counterintuitive to a sweet treat, this ingredient provides the right moisture and acidity for a fudgey chocolate cake with a spectacularly soft crumb.
Cooking
fromEpicurious
3 months ago

Pecan Cream Pie

That base is jammed full of chopped pecans, but the real secret ingredient is a dollop of sour cream. The tart dairy works twofold: first, helping to prevent crystallization, and second, keeping the pie from becoming overly sweet. A bigger dollop of sour cream goes into the whipped topping, giving it noticeable tang. This is another point of flavor balance, but it also stabilizes it, so that it doesn't weep or dissolve on your Thanksgiving buffet.
Cooking
Cooking
fromTasting Table
4 months ago

Add One Ingredient And Your Sour Cream Will Become Creme Fraiche - Tasting Table

Mix sour cream with heavy cream and let the mixture sit at room temperature at least 12 hours to make crème fraîche.
fromTasting Table
6 months ago

Can You Heat Up Sour Cream? Here's What You Need To Know - Tasting Table

Sour cream is best when gently warmed or added at the end of cooking to hot dishes, as high heat can cause it to separate and curdle.
Cooking
Cooking
fromA Couple Cooks
6 months ago

This Easy Sour Cream Sauce Take Just 5 Ingredients & 5 Minutes

Make a creamy and flavorful sour cream sauce in 5 minutes using simple pantry ingredients.
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