#south-boston

#south-boston

After introductions to charming pairs from Southie and Franklin, we surveyed our stations: water, pork mix, and a stack of delicate wrappers. Wine, beer, and cordial cocktails flowed swiftly as our instructor, Agnes-an architectural designer by day, dumpling enthusiast by night-began the tour. She pointed out the small dining area and a large window revealing the industrial kitchen, where we could spot "Hal," a machine that can crank out up to 10,000 dumplings an hour.

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The restaurant, which served dishes like pasta and cuts of steak, opened in March at the Cambria Hotel in South Boston. The rooftop, which focused more on elevated bar snacks and cocktails, opened a few months later. The concepts were from Kristin Jenkins, who also owns the restaurant 1928 Beacon Hill. Issues with Southie residents started shortly after the restaurant opened, with neighbors expressing opposition to noise from music and events at an April abutter's meeting.

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