#sparkling-wine

#sparkling-wine

Last week, I ended my book tour with an event at Elliott's in Edinburgh for the city's book festival. These tastings usually take place on a week night, so I tend to opt for three easy-drinking favourites. A kabinett riesling? Check. A fruity cotes du Rhone? Check. Then I spied a lambrusco. I love starting the evening with a joyous glass of something fizzy but, to my surprise, many members of the audience remarked how they didn't have the best memories of lambrusco.

"It's hard to get a group of people to agree on anything, but typically, people can always agree on value," he says. "You want to order something that overdelivers for the value and approachability."

I do feel older, though. So, as you read this, you can be sure that I am probably quite drunk on sparkling wine. There's scarcely a better excuse than a birthday, but I think we can agree that what you're likely to be drinking at any such event will vary greatly, depending on whether or not the birthday in question is your own.

Prosecco was my go-to drink during university, valued for its low price and sweetness. However, my taste has evolved towards wines with more acidity and complexity.

Provocativo has experienced 27% YOY growth as a result of increased direct-to-consumer availability in 40 states, expanded retail distribution, and on-premise partnerships.

Aldi's Specially Selected Chassaux et Fils Sparkling Orange Wine, available for 9.99, is part of a growing trend towards unique taste profiles and innovative wine offerings.

Visiting an English vineyard in late spring and early summer offers the perfect blend of anticipation and charm without the overwhelming busyness of peak season.