#sriracha

[ follow ]
fromTasting Table
4 days ago

You Don't Have To Refrigerate Sriracha, But Here's Why You Should - Tasting Table

Sriracha is made from a mixture of chili peppers (typically red jalapeño), acidic distilled vinegar, umami garlic, sugar, and salt. Like most chili-pepper-based hot sauces, sriracha is hardy and durable, but not immune to quality degradation over time due to prolonged light and air exposure. Still, dark red tones (even to the point of bordering on dark red-brown) aren't necessarily signs that your sriracha has turned.
Food & drink
Cooking
fromwww.theguardian.com
1 month ago

Meera Sodha's vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan

Sushi-seasoned rice topped with lime-seasoned cabbage, edamame, glazed barbecued tempeh and sriracha-mayo creates a flavorful, globally inspired rice bowl.
[ Load more ]