28 Steakhouse Sides You Can Make At Home - Tasting Table
Pairing a grilled steak with classic sides—like buttery potatoes, crisp salads, or sautéed mushrooms—elevates the meal by adding contrast, richness, and brightness.
Some Diners Say This Steakhouse Chain Serves The Best Potatoes Au Gratin In The Country - Tasting Table
Morton's Smoked Gouda and Bacon Au Gratin Potatoes elevate the steakhouse side with smoked Gouda, bacon, and béchamel, delivering indulgent, restaurant-quality flavor.