#thawing-techniques

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fromTasting Table
2 weeks ago

If You Add Frozen Ingredients To A Casserole Without Doing This, You'll Be Left With A Soggy Mess - Tasting Table

Thaw and drain frozen ingredients before adding to casseroles to prevent excess moisture and sogginess; sauté certain vegetables to evaporate water.
fromTasting Table
2 months ago

The Quick Extra Step To Make Sure Your Frozen Ground Beef Thaws Perfectly - Tasting Table

These tidy packs do more than speed up the defrosting process. They also minimize the chance of freezer burn by limiting oxygen exposure on the meat's surface, plus they're incredibly compact for even the fullest of freezers.
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