fromTasting Table1 week agoThis Is Why McDonald's Shakes Are So Incredibly Thick - Tasting TableThe thick, creamy McDonald's shakes result from a combination of rich ingredients, thickening agents like cellulose gum, and a unique processing method that incorporates air.Cocktails
Everyday cookingfromTasting Table3 months agoCan Gluten-Free Flour Thicken Your Gravy? - Tasting TableGluten-free flours can effectively thicken sauces without clumping, making them a great alternative to all-purpose flour.