#tom-colicchio

#tom-colicchio

What drew me to The Maze was the opportunity to rethink hospitality in a space that's reimagining how people engage with one another. We're creating a menu that celebrates seasonality, bold flavors, and the kind of dining experience that stays with you long after the meal.

Chef Tom Colicchio is transitioning Craft's menu from family-style to a la carte as he seeks to respond to diners' evolving preferences post-pandemic.