#tomatillos

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#mexican-cuisine #salsa-verde #pozole #homemade-salsa #avocado-jalapeno #winter-produce #seasonal-produce
fromTasting Table
16 hours ago

15 Salsa Recipes You'll Want To Use On Everything - Tasting Table

Forget jarred salsa - the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top your tacos with something bold and flavorful, homemade salsa always does the trick. But you don't have to stick with the same-old, same-old salsa recipes you use time and time again. By switching up your ingredients (and, occasionally, your technique), you can reimagine all of your favorite recipes in countless, flavorful ways.
Food & drink
#pozole
fromBoston Herald
1 week ago
Cooking

Gretchen's table: Warm winter's chill with a hot bowl of this tangy and traditional Mexican stew

Tomatillos are available year-round, nutrient-dense, and make a flavorful base for a quick one-pot green pozole with shredded meat and hominy.
fromBoston Herald
1 week ago
Food & drink

Gretchen's table: Warm winter's chill with a hot bowl of this tangy and traditional Mexican stew

Tomatillos are a year-round, nutrient-dense alternative to summer tomatoes and form the base for quick one-pot green pozole using chicken, hominy, and chiles.
fromBoston Herald
1 week ago
Food & drink

Gretchen's table: Warm winter's chill with a hot bowl of this tangy and traditional Mexican stew

more#pozole
Cooking
fromTasting Table
3 months ago

These Chicken Verde Tacos Are Zesty And Simple To Make - Tasting Table

Salsa verde of roasted tomatillos, poblanos, garlic, cilantro, lime, and chicken broth simmers with chicken thighs to create a tangy, spicy taco filling.
fromLove and Lemons
4 months ago

This fresh, tangy enchilada sauce is better than store-bought (just 8 ingredients!)

I'm team...well...both, but right now, I'm really loving this 8-ingredient green enchilada sauce recipe. It's adapted from my favorite salsa verde, made with roasted tomatillos, onions, garlic, and jalapeños. The tomatillos give it a super tangy and bright flavor, while the jalapeños add a nice spicy kick (don't worry-if you don't love spice, I have a few tips for how you can reduce the heat!).
Cooking
Food & drink
fromTasting Table
5 months ago

You Really Should Learn The Differences Between Tomatoes And Tomatillos - Tasting Table

Tomatoes and tomatillos are different plants with distinct appearances, flavors, and culinary uses, with tomatillos common in Mexican cuisine and tomatoes used worldwide.
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