#traditional-baking
#traditional-baking

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One Of The Oldest Bakeries In The World Is Still Making Treats Over 700 Years After Its Founding - Tasting Table

Stiftsbäckerei St. Peter in Salzburg has baked wood-fired sourdough for over 700 years using water-powered milling and traditional methods.

Food & drink

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5 months ago

The Tennessee Bakery Still Baking Bread Like It's The Early 1900s - Tasting Table

Dutch Maid Bakery in Tennessee uses original early-1900s recipes, antique equipment, and a four-day slow process to produce traditional breads including yeast-free salt-rise bread.

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#traditional-baking#traditional-baking

One Of The Oldest Bakeries In The World Is Still Making Treats Over 700 Years After Its Founding - Tasting Table

The Tennessee Bakery Still Baking Bread Like It's The Early 1900s - Tasting Table

#traditional-baking
#traditional-baking