#traditional-foods
#traditional-foods

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Surprisingly creamy': as a fermentista, how could I resist making ant yoghurt?

Whether it is kombucha, kefir, sauerkraut, kimchi, or sourdough, today's foodies are not short of fermented treats to tantalise their tastebuds. But for the adventurous, the menu may be about to get wilder. How about a spoonful of ant yoghurt? Making it does not involve milking any ants. Instead, the unfortunate insects are dropped into a jar of warm milk, which is tucked into an ant mound and left to ferment overnight.

Food & drink

fromTasting Table

1 month ago

What Exactly Is Canned Brown Bread - And How New Englanders Eat It - Tasting Table

Canned bread is a New England delicacy with origins in steamed brown bread made by early settlers using local ingredients.

Pets

fromMail Online

2 months ago

Parasitic sea vampire bites RFK Jr in health chief's bizarre new stunt

Robert F Kennedy Jr let a lamprey bite him during a hatchery visit, showcasing the experience on social media.

fromTasting Table

2 months ago

14 Scandinavian Dishes You Need To Try At Least Once - Tasting Table

The whole-and-fermented-foods-filled New Nordic Diet was born in Scandinavia, relying on grains, vegetables, fruits, nuts, dairy, and fish, embodying traditional seasonal eating.

Food & drink

Berlin food

fromThe Local Germany

1 year ago

9 incredible foods you have to try while visiting Frankfurt

Frankfurt's culinary scene offers a blend of traditional foods and modern dining experiences, reflecting its diverse culture.