#truffles

#truffles

Portlanders tend to hibernate when the rainy season begins. Things get colder, and a book near the fireplace beckons. But consider hopping in the car for a chilly seasonal excursion -perhaps to catch an illuminated Elsa in Southern Oregon, or to sample sausages in a Bavarian-style village, or to watch a bald eagle dive into the Columbia. Below, an illustrated sampler platter of options. Nov 23-Jan 1 Roll through Roseburg's River Forks Park for a drive-in holiday light extravaganza-think glimmering scenes of Santa stomping wine grapes or Frozen 's Elsa kiki-ing with Olaf.

The first step in the five-day process for preparing the fatty "three-yellow" chickens is stuffing them with garlic cloves, herbs, and butter before a 24-hour brine. Portalier dries out the chickens for three days before being roasting them. The broken down chicken is served with rice that has been cooked in chicken broth and fat, a simple green salad, and a carafe of chicken jus. The chef jokes that the comforting roast dish "sounds like a good Sunday, no?"