#veal-demi-glace

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#chopped-steak #musso--frank-grill #jon-shook--vinny-dotolo
Food & drink
fromLos Angeles Times
1 month ago

Chopped Steak Au Poivre

The Musso and Frank Grill chopped steak is a standout signature dish; recreate it using Jon Shook and Vinny Dotolo's recipe with homemade veal demi-glace.
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