These bottles are generally crowd-pleasers, and they pair well with a wide range of foods. And if you want more certainty that they're esteemed wines, they've also won one or several medals at wine competitions. Although countless delicious wines haven't received awards (that entails actually entering a competition), you can be certain that these bottles have received a seal of approval from plenty of wine professionals ... so your guests should be satisfied!
A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves