Boston food

Boston food

The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U.S. and Canada. The Pumpkin Spice Latte is Starbucks' most popular seasonal beverage, with hundreds of millions sold since the espresso drink's 2003 launch. It's also produced a host of imitations. Dunkin' introduced pumpkin-flavored drinks in 2007; it beat Starbucks to market this year when its fall menu debuted last week. McDonald's introduced a pumpkin spice latte in 2013.

"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."

"We'll host local DJs who all have different styles, but also showcasing newer artists, whether that's someone from Berklee (College of Music) or someone that just moved to Boston, that's our goal to kind of get a little bit of everything, and long term, you can expect to probably see some surprises too," says general manager Allison Finney.

New England’s cod production in the 1700s was so abundant that it saturated the British market, leading to trade opportunities with Catholic countries due to the Pope's meatless days.

"With this funding, we can ensure that our event is inclusive, accessible, and professionally produced," Annie Le said. "For our communities, it means recognition, representation, and pride."

We base most of our shopping at Price Chopper around the weekly ad. Besides staples, we try to shop almost exclusively from the flyer.

Hoodsie cups are small 3-ounce plastic containers with both chocolate and vanilla ice cream that come complete with a convenient mini spoon. The classic sweet treats are nostalgic and traditional.