"The four-story, mixed-use property houses Mazzola Bakery on the ground floor and three residential units above. It's being sold together with the adjacent building at 194 Union Street, a four-story residential property currently configured as three apartments and a commercial space. "Step into a century of tradition with the once-in-a-lifetime opportunity to own Mazzola's Bakery, a beloved Carroll Gardens institution and cornerstone of the neighborhood since 1928," the listing reads."
"Mazzola Bakery has been a cornerstone of Carroll Gardens since 1928, when it was founded by Nicolo Mazzola, who brought traditional recipes from his hometown of Palermo, Italy. Still operating out of its original location at 192 Union Street, the family-run bakery became known for its authentic Italian breads, baked goods, and other specialties. For over 50 years, Mazzola and his sons - Peter, Dominick, Angelo, and Benny - built the business on generations of hard work and a commitment to old-world quality."
Mazzola Bakery occupies the ground floor of a four-story mixed-use building at 192 Union Street in Carroll Gardens and is being sold together with the adjacent 194 Union Street property for a combined asking price of $9.75 million. The bakery was founded in 1928 by Nicolo Mazzola, who brought traditional recipes from Palermo, Italy, and expanded the business with his sons over decades. The family-run shop still operates at its original location and preserves old-world baking practices, including an unchanged signature lard bread recipe made with Genoa salami, provolone, black pepper and lard. Current ownership rests with Caravello's children Josephine, Frank and Anthony, and the bakery offers artisan breads, pastries, coffee and breakfast items.
Read at Brooklyn, NY Patch
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