Good evening to all my local Sonoma valley family neighbors just wanted to inform you guys that I am heartbroken because we had to close fruit basket one on Arnold drive today and it hurts me. It was like my baby but part of life.
The Barbour family has paid itself a £30 million dividend after a fashion-led revival of waxed jackets helped drive a sharp increase in profits at the heritage outerwear group. Accounts filed at Companies House show that J Barbour & Sons posted a £10 million rise in operating profit to £49.5 million in the year to the end of April, as renewed demand for its signature waxed jackets boosted sales and margins. The company, founded in 1894 and still wholly owned by the founding family, has benefited from a resurgence in popularity as waxed jackets returned to fashion, driven by collaborations with luxury labels, musicians and designers that have broadened its appeal among younger consumers.
HOLMES: The flour-milling business was created by Harmon S. Holmes. ULABY: His great-great-grandfather. HOLMES: And then there's Howard Samuel Holmes, and then Howard Sumner Holmes. ULABY: His grandfather. His dad is also Howard Holmes, and so is his baby boy. But great-grandmother Mabel invented Jiffy corn bread mix during the Great Depression. Jiffy mix cost 10 cents a box back then. Right now, 50 cents at Walmart. That old-fashioned package, says Holmes, sells itself.
And the family dynamic plays out in a number of ways. The first thing is that we can take a long-term view. We'd like to think we think in generations and not just in quarters. And because of our ownership, we carry the name of our owners on the door, we have an obligation to make sure that we behave well in society.
Located in Bartow, Florida, Hong Kong Chinese Restaurant does the most business during hurricanes. Connie Wu recalls her parents' restaurant was still taking orders during Hurricane Irma in 2017, even as the lights went out and the army rolled up to their door. "They had to order food," Wu says. But Christmas was always a close second. "Other than the hurricanes, Christmas would be the busiest."
"Most people would be winding down or thinking about retirement, and he's going off on this really risky venture," said his daughter Amy Jackson. "I think for him it just really mattered about having something of your own that you could really bring all of yourself to. He always used to say, 'Why rent something when you can buy it?'"
After 38 years of running Sari Palace on University Avenue, owners Anil and Asha Thakkar are stepping down. But the South Asian clothing boutique is not going anywhere, and the new owners are no strangers to the shop and the local community. Shelly and Deepak Ajmani, who own Bombay Spice House and Lishq, which are both located on the same block as Sari Palace, between Ninth and Tenth streets, are the new owners of the boutique, along with their children Reeya and Manav Ajmani.
The stromboli at Tony DiMaggio's Pizza on Monterey Road is a real San Jose gem. So it was heartbreaking - and hunger-inducing - when the restaurant was shut down for nearly a year for repairs following a devastating roof fire in July 2024. Fans checked in on the progress regularly on social media, noticing when the new sign when up last May and hoping for good news.
A pie vending machine might sound like a wild idea, but it's a sweet reality at Berdoll Pecan Candy and Gift Co. in the Lone Star State. It is pretty much permanently busy, and all it sells are full-size pecan pies and other sweet treats like candied pecans and Southern pralines. Berdoll Candy and Gift Co. is located about 15 miles from Austin, Texas.
"Thank you for your support and all the beautiful memories over the years," owner Dimitri Likourentzos and the team at Park Plaza Restaurant wrote on social media. "It's been a pleasure serving you."
