The Chicago Gourmet food festival in Millennium Park runs from September 25 to 28, featuring various culinary events. This year's theme is "Step Up to the Plate." Key attractions include the Grand Cru on September 27, with dishes prepared by notable chefs paired with fine wines. Other events include Tacos & Tequila on September 25, the Hamburger Hop competition on September 26, and the Rise & Shine Gourmet brunch on September 28. The event showcases local culinary talents and cultural experiences throughout the weekend.
This year's Chicago Gourmet theme is "Step Up to the Plate," celebrating the connection between food and sports, with events featuring renowned chefs and fine wines.
The Grand Cru event on September 27 will showcase dishes from top Chicago chefs, paired with exceptional wines, across two sessions.
Returning favorites include Tacos & Tequila, hosted by Rick Bayless, featuring local taco chefs and traditional music, starting the festival on September 25.
The Hamburger Hop will take place on September 26, featuring 14 chefs competing for the best burger, followed by the Asian Late Night Market at Tao Chicago.
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