"This smoky, deep-red cocktail takes its cue from our Latin roots, but with a seasonal twist. The mix of mezcal, tequila and vermouth is warming and vibrant, while pomegranate and rosemary lend a winter accent that makes it as fitting for a Christmas gathering as for a relaxing night in. Tierra roja Serves 1 25ml tequila blanco 25ml red vermouth 10ml mezcal 5ml agave syrup 25ml pomegranate juice"
"A few pomegranate seeds, to garnish 1 small rosemary sprig, to garnish Measure all the liquids into a shaker, add a big handful of ice, then shake hard. Strain into a tumbler filled with fresh ice, garnish and serve. Maria Yanez and Carlos Socorro, Tiny Wine, London W1"
Tierra roja is a smoky, deep-red cocktail that combines tequila blanco, mezcal and red vermouth for a warming, vibrant base. Pomegranate juice and a touch of agave syrup add winter fruit sweetness and balance. Pomegranate seeds and a small rosemary sprig provide aromatic, festive garnishes. The recipe specifies 25ml tequila blanco, 25ml red vermouth, 10ml mezcal, 5ml agave syrup and 25ml pomegranate juice. Preparation requires measuring all liquids into a shaker with a big handful of ice, shaking hard, straining into a tumbler filled with fresh ice, then garnishing and serving.
Read at www.theguardian.com
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