#cocktail

#cocktail

This Grasshopper drink recipe turns mint and chocolate liqueurs into a creamy dessert cocktail that's a total crowd pleaser! Here are my expert tips for making this mint green after-dinner drink. As a forever lover of mint chocolate chip ice cream, it's no surprise that I'm drawn to the Grasshopper drink! This pale green classic cocktail dates back to 1918, but it's still popular today.

Store this batch cocktail in a glass bottle in the fridge, so it's ice-cold and ready to go whenever the need arises over the festive period; alternatively, bottle and gift it to a loved one or friend. It's a citrussy, martini-style union of sake from Peckham, Japanese vodka and London dry gin. Yuzu vesper Serves 8+ For the jasmine syrup 25ml brewed jasmine tea 25g cane sugar For the drink 2 tsp jasmine silver needle tea leaves 300ml London dry gin, a herbaceous one, ideally

Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one's suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth we use Karminia 7ml strawberry liqueur we use Bepi Tosolini's Fragola Cherry kombucha, to top

To make your own pumpkin spice syrup, put all the ingredients in a small pan with 75ml water, bring to a simmer, then turn off the heat and leave to steep for 30 minutes. Tip into a blender, lift out the cinnamon, blitz as smooth as possible, then strain into a jar. The syrup will keep in the fridge for up to 10 days.

A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves

National Coffee Day might be best known for café specials and free refills, but this year the celebration calls for something stronger. Enter the Four Roses Coffee Old Fashioned-a cocktail that bridges bourbon tradition with the bold kick of coffee. Equal parts familiar and inventive, it's the kind of drink that feels right at home on a cozy night in or as the star of a National Coffee Day gathering. Smooth, rich, and dressed up with chocolate shavings and espresso beans,

A watermelon old fashioned is a creative take on the classic old fashioned cocktail recipe that features bourbon or rye whiskey, water, bitters, and simple syrup or sugar.

This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd.

"Wicked Passionate" is a tribute to Boston's vibrant culture, blending traditional Cinco de Mayo celebration with local pride through its refreshing and bold flavors.