A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, made from ground sesame seeds, is powerful in flavour, sweet, sour, and creamy.
"This is definitely one of those recipes that looks harder to make than it is," Hahn says. "It's perfect for baby or bridal showers, birthday breakfasts, potluck brunches, Mother's Day brunch, graduation brunches, or slumber party breakfasts."