#cinnamon-rolls

#cinnamon-rolls

A mildly-spiced flavor and luscious cream cheese spread make cinnamon rolls a treasured breakfast, but the baked good is even better with some other sweet accompaniments. Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, Oreos are the one item to add to the treat. The iconic cookies are an unexpected filling for cinnamon rolls, but they belong in them all the same.

There's nothing wrong with classic desserts, but there also seems to be a trend towards the creative in the culinary world today. Cronuts, brookies, and hybrid pie-cheesecakes are all part of the Franken-dessert movement. So, let us alert you to the next recipe to try at home: Combining canned cinnamon rolls with store-bought cookie dough for a unique and delicious treat.

The luxurious aroma of sweet cinnamon can tantalize a hungry customer from blocks away - as anyone who lives near a Cinnabon location can testify. That said, there's a right way and a wrong way to make cinnamon rolls. Some of the best rolls feature a perfectly gooey center and just the right amount of frosting, without being too dry or too chewy. Others are more crusty in nature, with a flaky texture that will have you licking your fingers.

Wendy's chili, part of its original 1969 menu, is often paired with Cinnabon Pull-Aparts in the Midwest, a tradition that has evolved over generations.