Wendy's chili has been part of the menu since 1969 and pairs uniquely with cinnamon rolls in the Midwest. This combination isn't official but is promoted as the 'Chilibon Combo.' A bowl of chili is paired with Cinnabon Pull-Aparts, creating a sweet-savory dish. This tradition may date back to early 1900s logging camps or innovations by Marietta Abarr in 1944. The combination is viewed as a low-cost, filling meal, gaining popularity in Midwestern culture without needing much fanfare.
Wendy's chili, part of its original 1969 menu, is often paired with Cinnabon Pull-Aparts in the Midwest, a tradition that has evolved over generations.
The pairing of chili with cinnamon rolls in the Midwest dates back possibly to early 1900s logging camps or Iowa cook Marietta Abarr's creation in 1944.
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