"Making pancakes from a boxed mix is easy and convenient. But if you want something a little more decadent, grab a box of brownie mix. It's a simple addition that makes a huge difference in your morning routine. In just minutes, you'll have fluffy, ultra-chocolatey flapjacks that hold their own next to a slice of cake. Perfect for birthdays, holidays, or any lazy Sunday."
"After all, a box of brownie mix is already perfectly formulated for deep flavor and fudgy texture. It has just the right ratio of flour, sugar, cocoa, and leavening agent to do all the heavy lifting. So all you have to do is stir together 1 and ½ cups of pancake mix, 1 cup of brownie mix, 1 egg, and 1 cup of milk. Be gentle when stirring, and don't forget: Lumps are your friend when making pancake batter."
Boxed brownie mix can be combined with pancake mix to produce rich, chocolate-flavored pancakes that are fluffy yet fudgy. Mix 1½ cups pancake mix, 1 cup brownie mix, 1 egg, and 1 cup milk and stir gently; leave some lumps in the batter. Cook ¼‑cup portions over medium-high heat for about five minutes total to preserve fluffiness. Using a fudge-labeled brownie mix enhances texture, and favorite pancake mixes provide consistent results. Optional mix-ins include chocolate chips, 1–2 teaspoons espresso powder to intensify chocolate flavor, 2–3 teaspoons cocoa powder, or chocolate syrup for a bolder chocolate profile.
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